Battle Ground Sweet Shoppe – Battle Ground, WA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (360) 342-8093 to check today's hours. Know the hours? Send them to us.

Tap for directions

11 N Parkway Ave, Battle Ground, WA 98604

Google Maps Apple Maps Waze Bing Maps

Address11 N Parkway Ave, Battle Ground, WA 98604

Phone(360) 342-8093

StyleBakery

CountyClark County

Time zonePacific Time

About Battle Ground Sweet Shoppe

Battle Ground Sweet Shoppe serves Battle Ground from 11 N Parkway Ave, close to the center of Battle Ground.

Battle Ground has 3 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 7,653 residents. If you want to compare, Al and Ernie's Bakery Cafe sits 0.4 mi from here.

Hours were not published with this listing. Most bakerys in Battle Ground open in the early morning, but phoning (360) 342-8093 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.